[TRANSLATE] JUNG SO MIN CHUSEOK FESTIVAL INTERVIEW

Thank you to someone have translate it... ^^ 

Credit News:

 http://star.mt.co.kr/

오랜만에 얼굴 못 본 가족들 있으면 다 같이 모여서 재밌게 즐겁게 보내셨으면 좋겠습니다." "종편드라마 촬영을 바로 시작하다보니 추석 연휴에도 계속 일을 할 것 같아요. 그래도 딱 하루 쉴 수 있는 날이 있는데요, 그 하루가 정말 꿀같이 느껴져요. 그 하루는 정말 푹 자려고요. 물론 집에서 가족들과 함께 시간을 보내겠지만 많이 자고 또 쉬는 시간을 가지려고 해요."

English Translation via Google Translate: 

Family a long time not seen "If you all get together and have fun, you'll enjoy your hope." "Multi-content channels, I just started filming a drama in Chuseok will do the job I guess, but I have a day that you can just take a day off, the day is really, honey, I feel like that day really hooked you going in the house, of course, the family much sleep and spend time together, but I'm trying to break time. "

[PHOTOS] JUNG SO MIN CHUSEOK FESTIVAL INTERVIEW

MinMin really so pretty and sweet with this Hanbok...... ^_^ 

Credits: Star News

JUNG SO MIN'S ARTICLE IN THE NEWSPAPER METROSEOUL

 Sorry I can't translate this article because the article was written in hangul and I can't understand it..hehe.... ^^

Just hoping and waiting someone can translate it for us ....

I am also very curious what the contents of the article .... ^_^

Credits:

 www.metroseoul.co.kr

 

JUNG SO MIN STANDBY SPONSOR CLOTHES ( HALL HOUSE )

Credits: 

http://blog.naver.com/lovely_sjsj

[SCREENCAPS] JUNG SO MIN ON MBC "STANDBY" SITCOM EPISODE 111

MinMin 너무 귀엽다..... ^_^

Thanks slways sharing momi chu.... 

Credits: Babes.chu

[FANART] JUNG SO MIN HAPPY CHUSEOK

Happy Chuseok Everyone.... Enjoy your Holiday.... ^^

HyunMin Couple.... ^_^ 

HAPPY CHUSEOK !!!!!!!

Do you know what is Chuseok??
Maybe there are some of us who don't know what Chuseok celebration, It's an article about Chuseok which can help us to know what it is "Chuseok"


Credits:
http://english.visitkorea.or.kr/

Chuseok (추석) is by far the biggest and most important holiday in Korea. It is a time when family members from near and far come together to share food and stories and to give thanks to their ancestors for the abundant harvest.

In 2012, Chuseok Day falls on September 30, but the holiday is observed for a total of three days (September 29 – October 1). Essentially, Chuseok is a prime opportunity to go sightseeing in the major cities since many Koreans return to their hometowns in the countryside, leaving the city attractions relatively crowd-free. Visitors need note, however, that many places (especially stores and restaurants) may be closed for Chuseok Day or the entire Chuseok holiday period.

Before we get into Chuseok events, let’s take a closer look at what Chuseok means to Korean.


>>Chuseok (Hangawi) Chuseok is one of Korea’s three major holidays, along with Seollal (New Year’s Day) and Dano (the 5th day of the 5th month of the lunar year) and is also referred to as Hangawi (한가위), meaning “the ides of August” (August 15th according to the lunar calendar). Hangawi/Chuseok was the day on which Koreans, an agrarian people throughout most of history, gave thanks to their ancestors for the year’s harvest, and shared their abundance with family and friends.

Although the exact origin of Chuseok is unclear, the tradition can be traced back to ancient religious practices that centered around the moon. The sun’s presence was considered routine, but the full moon that came once a month was considered a special and meaningful event. Therefore, harvest festivities took place on the day of the bright, full moon or August 15 on the lunar calendar system.

>> Chuseok Customs On the morning of Chuseok Day, Songpyeon (a type of Korean rice cake) and food prepared with the year’s fresh harvest are set out to give thanks to ancestors through Charye (ancestor memorial service). After Charye, families visit their ancestors’ graves and engage in Beolcho, a ritual of clearing the weeds that may have grown up over the burial mound. After dusk, families and friends take walks and gaze at the beauty of the full harvest moon or play folk games such as Ganggangsullae (Korean circle dance).

>>Chuseok Food Chuseok celebrates the rich harvest season when fruit and grain are abundant. Using the newly harvested grains, people make steamed rice, rice cake, and liquor.